I love the holiday season because it’s the perfect time to bond with my family and create sweet memories. One of my favourite ways to do this is by baking Christmas cookies with my little ones, it’s messy, fun, and full of laughter!
Whether you’re looking for easy recipes to make with little hands or fun designs to get creative with, these 7 Christmas cookie recipes will delight your kids and make your holiday season extra special.
🎄 The Christmas Cookie Collection 🎄
7 Festive Christmas Cookie Recipes Kids Will Love! Make magical holiday memories with delicious homemade treats, little helping hands and lots of sprinkles.
Christmas baking is even sweeter when little ones join in! From classic sugar cookies to adorable reindeer treats, explore these seven festive recipes and find your next family baking activity.
Your Christmas Baking Menu
01 Classic Sugar Cookies ⭐
Buttery, sweet and perfect for cutting into Christmas trees, stars and festive shapes.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
Instructions
- Preheat oven to 175°C (350°F).
- Cream butter and sugar until fluffy. Add egg and vanilla.
- Mix dry ingredients separately, then gradually combine with the wet mixture.
- Roll out dough and cut into festive shapes.
- Bake for 8–10 minutes. Cool before decorating.
02 Gingerbread Cookies 🍪
Warm ginger and cinnamon make these classic Christmas cookies a festive family favourite.
Ingredients
- 3 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup unsalted butter
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup molasses
Instructions
- Preheat oven to 175°C (350°F).
- Combine flour, baking soda, spices and salt.
- In another bowl, cream butter and brown sugar. Add egg and molasses.
- Gradually combine the dry ingredients with the wet mixture to form dough.
- Roll out dough and cut into festive shapes.
- Bake for 8–10 minutes. Cool before decorating.
03 Snowman Sugar Cookies ☃️
Adorable snowman treats made using the same sugar cookie base as recipe number one.
Ingredients
Use the ingredients from the Classic Sugar Cookies recipe above.
- Sugar cookie dough
- Candy eyes
- Mini marshmallows for buttons
- Orange icing for carrot noses
Instructions
- Prepare the sugar cookie dough using the first recipe.
- Roll dough into small balls and slightly flatten to form the snowman’s body and head.
- Bake at 175°C (350°F) for 8–10 minutes.
- Allow cookies to cool completely.
- Decorate with candy eyes, marshmallow buttons and orange icing noses.
04 Peppermint Bark Cookies 🍫
Chocolatey cookies with a festive peppermint crunch. Perfect for chocolate-loving kids!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup crushed peppermint candy canes
Instructions
- Preheat oven to 175°C (350°F).
- Cream butter and sugar, then add egg and vanilla.
- Combine flour, cocoa powder, baking soda and salt. Add to the wet mixture.
- Fold in mini chocolate chips.
- Roll dough into balls and bake for 8–10 minutes.
- Sprinkle crushed candy canes over the cookies while still soft.
05 Reindeer Cookie Pops 🦌
Turn chocolate chip cookies into adorable reindeer treats with pretzel antlers and red noses.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
- Pretzels, M&Ms and candy eyes for decorating
Instructions
- Preheat oven to 175°C (350°F).
- Cream butter, granulated sugar and brown sugar.
- Add eggs and vanilla.
- Mix in dry ingredients and fold in chocolate chips.
- Scoop dough onto baking sheets and bake for 10–12 minutes.
- Allow cookies to cool slightly before inserting suitable food-safe sticks.
- Decorate with pretzel antlers, candy eyes and M&M noses.
06 Christmas Tree Brownie Bites 🎄
Fudgy little brownie bites transformed into colourful Christmas trees!
Ingredients
- 1 box brownie mix (or homemade brownie recipe)
- Green buttercream icing
- Sprinkles
- Mini marshmallows
- Candy stars for decorating
Instructions
- Prepare and bake brownies according to the package directions.
- Allow brownies to cool completely.
- Use a round cookie cutter to cut out mini brownie bites.
- Pipe green icing onto each bite to resemble a Christmas tree.
- Decorate with sprinkles, mini marshmallows and candy stars.
07 Candy Cane Kiss Cookies ❤️
Soft sugar cookies topped with chocolatey peppermint candy kisses. A sweet Christmas favourite!
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 24 Hershey’s Candy Cane Kisses
Instructions
- Preheat oven to 175°C (350°F).
- Cream butter and sugar until fluffy.
- Add egg and vanilla.
- Mix in flour, baking powder and salt to form dough.
- Roll dough into small balls and place on a baking sheet.
- Bake for 8–10 minutes.
- Press a Candy Cane Kiss into the centre of each cookie while still warm.
Here’s to sweet little moments and magical Christmas memories with your family. 🎄
Healthy Mum & Bub World | Let’s walk the parenthood journey together.1. Classic Sugar Cookies

Nothing says Christmas like a tray of colorful sugar cookies. This classic recipe is simple enough for kids to help with and offers endless opportunities for creativity. Let them roll out the dough, cut out festive shapes like stars, trees, or candy canes, and decorate with icing, sprinkles, and colored sugars.
Ingredients:
• 2 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp cream of tartar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together butter and sugar until fluffy, then add egg and vanilla extract.
3. In a separate bowl, mix the dry ingredients and gradually add to the wet mixture.
4. Roll out dough and cut into fun shapes.
5. Bake for 8–10 minutes, then let cool before decorating.
2. Gingerbread Cookies

Gingerbread cookies are a holiday staple, and kids will love getting involved in the rolling, cutting, and decorating process. You can create gingerbread men, houses, or simply use cookie cutters to create fun shapes. Don’t forget the royal icing to add the final festive touch!
Ingredients:
• 3 1/4 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1 cup unsalted butter
• 1/2 cup brown sugar
• 1 large egg
• 1/2 cup molasses
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix the dry ingredients together in one bowl and set aside.
3. In another bowl, cream the butter and sugar, then add the egg and molasses.
4. Gradually mix in the dry ingredients to form dough.
5. Roll out dough, cut into shapes, and bake for 8-10 minutes.
6. Let cool and decorate with icing, sprinkles, or candy.
3. Snowman Sugar Cookies

These adorable snowman cookies are sure to bring a smile to your kids’ faces. Using sugar cookie dough and simple decorations like candy eyes, mini marshmallows for buttons, and orange icing for carrot noses, your kids can have fun creating their own snowman masterpieces.
Ingredients: (Same as Classic Sugar Cookies)
Instructions:
1. Roll dough into small balls and slightly flatten to form the body and head of the snowman.
2. Bake for 8-10 minutes, then cool.
3. Decorate with candy eyes, marshmallow buttons, and an orange icing nose.
4. Peppermint Bark Cookies

Peppermint bark is a holiday favorite, and when combined with chocolate cookies, it creates the ultimate Christmas treat. These cookies are perfect for kids who love chocolate and peppermint. The crushed candy cane topping adds a fun crunch and a festive touch.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup crushed peppermint candy canes
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together butter and sugar, then add the egg and vanilla.
3. In another bowl, mix the dry ingredients and add them to the wet mixture.
4. Fold in the mini chocolate chips.
5. Roll dough into balls, bake for 8-10 minutes, then cool.
6. Sprinkle crushed peppermint candy canes over the cookies while they’re still soft.
5. Reindeer Cookie Pops

These reindeer cookie pops are a fun and interactive way to get kids involved in cookie decorating. Simply make chocolate chip cookies, insert sticks, and decorate to look like adorable reindeer with pretzel antlers, candy eyes, and a red M&M nose.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semisweet chocolate chips
• Pretzels, M&Ms, and candy eyes for decorating
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together butter, sugar, and brown sugar. Add eggs and vanilla.
3. Add dry ingredients and mix, then fold in chocolate chips.
4. Scoop dough onto baking sheets and bake for 10–12 minutes.
5. Once baked, allow cookies to cool slightly before inserting sticks and decorating with pretzels for antlers, candy eyes, and M&Ms for noses.
6. Christmas Tree Brownie Bites

These brownie bites are perfect for kids who love fudgy treats. You can bake mini brownies and turn them into little Christmas trees with green icing, sprinkles, and a small candy star on top. It’s a great no-bake option for a quick holiday treat!
Ingredients:
• 1 box brownie mix (or homemade brownie recipe)
• Green buttercream icing
• Sprinkles, mini marshmallows, and candy stars for decorating
Instructions:
1. Bake the brownies according to the package directions and let them cool.
2. Use a round cookie cutter to cut out mini brownie bites.
3. Pipe green icing onto each bite to resemble Christmas trees.
4. Decorate with sprinkles, mini marshmallows for snow, and a candy star on top.
7. Candy Cane Kiss Cookies

These cookies are a great way to incorporate the festive flavor of candy canes and chocolate. The sweet combination of a soft sugar cookie base and a chocolatey Hershey’s Kiss on top is sure to be a hit with kids.
Ingredients:
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 24 Hershey’s Candy Cane Kisses
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together butter and sugar, then add egg and vanilla.
3. Mix in the dry ingredients to form dough.
4. Roll dough into small balls and place on a baking sheet.
5. Bake for 8-10 minutes, then press a Candy Cane Kiss into the center of each cookie while still warm.
To Wrap Up…
Christmas cookies are more than just treats—they’re a chance to create lasting memories with your kids while indulging in sweet, festive flavors. From classic sugar cookies to reindeer pops and peppermint bark, these 7 recipes will bring smiles to faces of all ages. So gather your little bakers, get your ingredients ready, and start creating delicious holiday magic in the kitchen this season!


